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CRC/Taylor and Francis Food Science Online Books

The CRC/Taylor & Francis eBook Collection on Biotechnology & Food Technology allows libraries to access expert guidance on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies. This e-library comes complete with new edition of Fenaroli’s Handbook of Food Additives.

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