Access your Food, Environmental and other related Standards from the SABS Library.
Please note that the database is only accessible from campus when connected to the UJ network or UJ Wifi.
Please access with your SURNAME, STUDENT or STAFF NUMBER and LIBRARY PIN.
We are available to assist with creating or resetting your Library PIN if needed.
Some of the standards available include:
SANS 9001 (ISO 9001)
Quality management systems — Requirements
Requirements for a Hazard Analysis and Critical Control Point (HACCP) system
SANS 14001 (ISO 14001)
Environmental management systems — Requirements with guidance for use
SANS 22000 (ISO 22000)
Food safety management systems - Requirements for any organization in the food chain
and many others.....
Do you need any of the ISO standards that are not available as SANS, please contact your Health Librarian