Skip to Main Content
University of Johannesburg Library
LibGuides
College of Business and Economics
CBE - Prescribed and Recommended Books
FBS1AA1
Search this Guide
Search
CBE - Prescribed and Recommended Books: FBS1AA1
This guide is for all UJ CBE students to
Home
Accountancy
Toggle Dropdown
Tax2aba0
Taxation
Accounting
Auditing
Finance
Performance & Risk Strategy
Financial Management
BIS
Commercial Accountancy
Toggle Dropdown
APPLIED ACCOUNTANCY SKILLS 1A
Cost And Financial Management 3a
Financial Accounting
Taxation A Gr 1
Business Management
Toggle Dropdown
Business Management 1A, 2A & 3A (Degree & Diploma)
Business Studies 2A & 3A
Entrepreneurial Growth Strategies A
Entrepreneurship 1A, 2A & 3A (Degree & Diploma)
Entrepreneurial Strategy Implementation
Management Principles and Practice 4
Research Methodology
Strategic Management
Strategic Innovation
Economics & Econometrics
Toggle Dropdown
Economics
Applied Econometrics
Econometrics
Management Economics
Macro-Economics
Monetary Policy B
Quantitative Economics
Corporate Valuation
Environment Economics
Financial Economics
Mathematical Economics
National and Local Government Finance
International Trade
Theory of Financial Markets
Applied Information Systems
Toggle Dropdown
Systems Analysis and Design
Systems Software
Development Software
Software Testing
Information Systems
Strategic Information Systems
Management Information Systems
IT Management
Communication Network
Business Analysis
Information & Knowledge Management
Marketing Management
Toggle Dropdown
Applied Research
Marketing For Sport 3a
Sales Management
Consumer Behavior
Marketing 1st to 3rd Years
Electronic Marketing
International Marketing
Marketing Communication
Personal Selling
Marketing Research
Retail 1st to 3rd Years
Strategic Marketing
Finance & Investment Management
Toggle Dropdown
Investment Planning
Investment Management
Income Tax Planning
Insurance And Risk Management
Financial Planning
Industrial Psych & People Man
Transport & Supply Chain
Toggle Dropdown
Project Management
Procurement
Quantitative Techniques
Public Management & Governance
Toggle Dropdown
Public Human Resource Management
Tourism & Hospitality
Toggle Dropdown
FBF01Y1
FBS1AA1
GTN03Y3
HHS01Y1
HOM01A1
MNS01Y1 and more
ODG1BB1
SLS01A1
FBS1AA1
Understanding food principle and preparation
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
Foodservice Management: Principles and Practices
The Perfect Meal: The Multisensory Science of Food and Dining (e-book)
The perfect meal : the multisensory science of food and dining (Hardcopy)
<<
Previous:
FBF01Y1
Next:
GTN03Y3 >>
