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Science - Food Technology: Standards & Patents

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South African Standards

South African Standards Complete Collection of Standards and Related Documents
SANS 1735:2005 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
SANS 5943:2012 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
SANS 1798:2011 Bottled tomato sauce

ISO: International Standards

ISO: International Standards Publishers website. Not full-text

SciFinder: Access to PatentPak

SciFinder: PatentPak Access only on Campus. Includes PatentPak PatentPak™ is a robust, patent workflow solution available in SciFinder®. The new PatentPak interactive patent chemistry viewer significantly reduces the time spent locating the important chemistry in a patent by using CAS scientists’ direct links to key substances in the source patent

Patents