The CRC/Taylor & Francis eBook Collection on Biotechnology & Food Technology allows libraries to access expert guidance on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies. This e-library comes complete with new edition of Fenaroli’s Handbook of Food Additives.
Subject Areas (click on the links to view the book titles)
Aggregators eBook Collections:
Subject Specific & Multidisciplinary eBook Collections: