Practical Laboratory Skills Training Guides (Online; RSC) by Elizabeth PrichardPractical Laboratory Skills Training Guides aim to make achieving best practice easy. These invaluable manuals will enable both experienced and inexperienced staff to get the essential basics of any experiment right simply by following the clear and easy to use instructions provided. The guides are written by experienced scientists and include minimal theory, plenty of practical exercises in order to assess competence, and trouble shooting information. Available for purchase separately or as a complete set, Practical Laboratory Skills Training Guides include the following titles: Measurement of Mass; Measurement of Volume; Measurement of pH; High Performance Liquid Chromatography; and Gas Chromatography. The measurement guides look at the principles and terminology of each technique and the choice of equipment. This is followed by a step-by-step guide and some practical exercises. The chromatography guides begin by looking at the basic theory of the technique, then the system and its components. Sections on calibration and problem solving are included. These guides are intended for laboratory technicians in industry, students at university or anyone needing a clear, concise and reliable guide to analytical procedures. A package consisting of the training guides and a CD-ROM, Practical Laboratory Skills, is also available. Contact Sales and Customer Care for details.
ISBN: 9780854044580
Publication Date: 2003
Buffer Solutions (Print) by J. S. Easterby; R. J. BeynonAn indispensable guide to buffers and to understanding the principles behind their use. Helps the user to avoid common errors in preparing buffers and their solutions. A must for researchers in the biological sciences, this valuable book takes the time to explain something often taken for granted - buffers used in experiments. It answers the common questions such as: which buffer should I choose? What about the temperature effects? What about ionic strength? Why is the buffer with the biggest temperature variation used in PCR? It provides even the most experienced researchers with the means to understand the fundamental principles behind their preparation and use - an indispensable guide essential for everyone using buffers.
Call Number: KINGSWAY RESERVE COLL BOOKS 572 BEYN
ISBN: 9780199634422
Publication Date: 1996
Measurement of PH (Online, RSC) by Elizabeth Prichard (Contribution by); Richard Lawn; Peter Bedson (Contribution by)Whether pH is being used to test a sample against a legal requirement or specification; as part of an analytical method; for monitoring and controlling a reaction; as a process control in the chemical industry; or for the environmental monitoring of waste and effluents, it is important that all pH measurements are carried out in a logical and consistent manner, paying careful attention to experimental procedures, in order to obtain reliable results. This guide provides scientists with the knowledge of how to do just that, first by outlining the principles of pH measurement and buffer solutions. pH meters and electrodes are then discussed, including selection criteria and the care of electrodes. Finally, sections on making pH measurements and uncertainty are followed by a set of practical exercises. Measurement of pH is one of the Practical Laboratory Skills Training Guides, a series that aims to make achieving best practice easy. These invaluable manuals will enable both experienced and inexperienced staff to get the essential basics of any experiment right simply by following the clear and easy to use instructions provided. The guides are written by experienced scientists and include minimal theory, plenty of practical exercises in order to assess competence, and trouble shooting information. Other titles are: Measurement of Mass; Measurement of Volume; High Performance Liquid Chromatography; and Gas Chromatography.
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